Our Guatemalan ceremonial-grade cacao is cultivated by smallholder farms nestled within the local communities of Lake Atitlan, Guatemala.
 
Grown naturally and nurtured with loving intention, it honors traditional techniques and wisdom passed down through generations.
 
We take pride in supporting sustainable practices by partnering with local farmers, and ensuring ethical and fair-trade harvesting methods.
 
Our cacao is free from GMOs and cultivated without the use of artificial processing methods.
 
In alignment with our commitment to the Earth and minimizing environmental impact, our packaging consists of 100% biodegradable bags made from kraft paper.
 
Experience the soul-nourishing qualities of this ceremonial-grade cacao. Renowned for enhancing spiritual practices, ceremonies, and personal rituals, it invites you on a journey of self-discovery, mindfulness, and well-being.